Classes by Date – (January to July 2025)
Fall Programming schedule to follow
Update!
In-person classes are on! Fully customized private gatherings and corporate events are also on the menu! For date inquiries, menus, pricing, and additional information, contact us directly at fdstudio@mts.net.
January
- Healthy Lifestyles – Foods for Glowing Skin
- Wednesday, January 8
- Baking from the Heart – Working with Sour Dough
- Saturday, January 11
- Traditional Sushi and More
- Tuesday, January 14
- Kids in the Kitchen – Knife Skills Basics
- Wednesday, January 15
- Dining Around the World – Beautiful Argentina – Sold Out
- Friday, January 17
- Baking from the Heart – Yeast (Sweet) Doughs – Sold Out
- Saturday, January 18
- Cooking 101 – Sharpening your Knife Skills – Sold Out
- Tuesday, January 21
- Kids in the Kitchen – Game Day Snacks
- Wednesday, January 22
- Traditional Sushi and More – Sold Out
- Friday, January 24
- Certified Food Handlers Course
- Saturday, January 25
- Dining Around the World – Traditional German Dinner
- Saturday, January 25
- Cake Decorating 101
- Monday, January 27
- Cookies and More!
- Tuesday, January 28
- Cooking 101 – Soups and Stocks – Sold Out
- Wednesday, January 29
February
- Baking from the Heart – Working with Sour Dough – Sold Out
- Saturday, February 8
- Cooking 101 – Creative Dinners and Cooking Techniques – Sold Out
- Tuesday, February 11
- Kid in the Kitchen – Valentine’s Day Baking
- Wednesday, February 12
- Healthy Lifestyle series – Good for you Fats with Ashley
- Saturday, February 15
- Traditional Sushi and More – Sold Out
- Monday, February 17
- Fresh-made Pasta from Scratch – Sold Out
- Tuesday, February 18
- Kids in the Kitchen – Delicious Dips
- Wednesday, February 19
- Date Night Gourmet Appetizers and Wine – Sold Out
- Friday, February 21
- Certified Food Handlers Course – Upstairs Kitchen
- Saturday, February 22
- Baking from the Heart – Specialty Breads – Sold Out
- Saturday, February 22
- Cooking 101 – Sharpening your Knife Skills – Sold Out
- Monday, February 24
- Kids in the Kitchen – Diners and Drive-ins – Sold Out
- Wednesday, February 26
- Dining Around the World – Spring in Tuscany – Sold Out
- Friday, February 28
January
- Healthy Lifestyles – Foods for Glowing Skin
- Wednesday, January 8
- Baking from the Heart – Working with Sour Dough
- Saturday, January 11
- Traditional Sushi and More
- Tuesday, January 14
- Kids in the Kitchen – Knife Skills Basics
- Wednesday, January 15
- Dining Around the World – Beautiful Argentina – Sold Out
- Friday, January 17
- Baking from the Heart – Yeast (Sweet) Doughs – Sold Out
- Saturday, January 18
- Cooking 101 – Sharpening your Knife Skills – Sold Out
- Tuesday, January 21
- Kids in the Kitchen – Game Day Snacks
- Wednesday, January 22
- Traditional Sushi and More – Sold Out
- Friday, January 24
- Certified Food Handlers Course
- Saturday, January 25
- Dining Around the World – Traditional German Dinner
- Saturday, January 25
- Cake Decorating 101
- Monday, January 27
- Cookies and More!
- Tuesday, January 28
- Cooking 101 – Soups and Stocks – Sold Out
- Wednesday, January 29
February
- Baking from the Heart – Working with Sour Dough – Sold Out
- Saturday, February 8
- Cooking 101 – Creative Dinners and Cooking Techniques – Sold Out
- Tuesday, February 11
- Kid in the Kitchen – Valentine’s Day Baking
- Wednesday, February 12
- Healthy Lifestyle series – Good for you Fats with Ashley
- Saturday, February 15
- Traditional Sushi and More – Sold Out
- Monday, February 17
- Fresh-made Pasta from Scratch – Sold Out
- Tuesday, February 18
- Kids in the Kitchen – Delicious Dips
- Wednesday, February 19
- Date Night Gourmet Appetizers and Wine – Sold Out
- Friday, February 21
- Certified Food Handlers Course – Upstairs Kitchen
- Saturday, February 22
- Baking from the Heart – Specialty Breads – Sold Out
- Saturday, February 22
- Cooking 101 – Sharpening your Knife Skills – Sold Out
- Monday, February 24
- Kids in the Kitchen – Diners and Drive-ins – Sold Out
- Wednesday, February 26
- Dining Around the World – Spring in Tuscany – Sold Out
- Friday, February 28
